Spring has sprung, Easter is just around the corner. One of the most celebrated holidays is Easter and part of the reason why this holiday is loved is the food associated with it. If you are hosting an Easter dinner with your friends or family this year, here are some good tips for some delicious Easter recipes.
Maple Syrup Ham and Sweet Potatoes with Marshmallows
One of the most requested types of food to eat at Easter is ham and you can sweeten up the taste of it by adding some tasty maple syrup. While your store bought maple syrup should work, try to purchase maple syrup that is 100% pure and not made from corn syrup. Adding pure maple syrup will add a sweet, delicious taste that your friends and family will love.
You can easily accompany your maple syrup ham with some tasty sweet potatoes smothered in miniature marshmallows. Sweet potatoes will be your maple syrup ham’s best friend. For an extra treat, add miniature marshmallows and you will definetly get some smiles from children and adults alike.
Easter Bunny Cookies
Even though chocolate bunnies are pivotal to Easter, cookies can also be an excellent treat. Just like Christmas cookies are fun to make and yummy to eat, so are Easter Bunny cookies. Most grocery stores, discount stores, and craft stores sell Easter Bunny cookie cutters to make your favorite chocolate chip or sugar cookie into some fantastic Easter Bunny shapes.
Easter Egg Cup Cakes
Easter Egg cup cakes are an awesome way to add enthusiasm to the holidays for your children. Easter Egg Cupcakes are an easy and fun way to bring color to any Easter dinner dessert. Instead of using cup cake holders, try to use small waffle cones to hold your cup cake mixture. Once baked, add coloring, sprinkles, candy, etc. to your creation.
Easter Bunny Carrot Cake
Easter Bunny carrot cake is an awesome way to add color and excitement for the whole family. What goes better with bunny rabbits than carrots and a yummy carrot cake goes with any Easter dinner. You can easily purchase a carrot cake and decorate the top by hand. Many people create their own frosting adding food coloring to color the carrot cake to look like an Easter egg.
Easter Cocktails
For those adults that like to top off their dinner with a delicious alcoholic beverage, there are many colorful cocktails that compliment the mood of any Easter dinner. For example, certain liquors come in various colors such as grenadine for rose, blue Curacao for cerulean and mixing clear liquor with assorted fruit juices for multicolored Easter drinks. For those that prefer a cocktail sans the alcohol, it’s easy to add color to your event with a host of fresh fruit smoothies, just by adding fresh fruit with cream or milk. Some people even add some yogurt to the mix.
If you are looking for a great way to enjoy your Easter this year, follow the above Easter recipes.
Christmas Cookies Recipes | Christmas Cookie Recipes
Sunday, December 12, 2010
49 Christmas Food
Christmas is a time when we think of family get-togethers and abundance. It is memory lane for most of us, enjoying friends, memorable times and good comfort, traditional foods. But the weeks after the holidays are usually weight gains, health problems from too many sweets and food.
Today white sugar, white flour, dairy products, trans and saturated fats, refined cars and excess calories are on the “no-no” list … and with the holiday times it feels as if the cakes, cookies and candies will become obsolete. And we begin to feel deprived and panic stricken. After all, it is a long-time tradition.
One answer is to make some raw food desserts and take them to get-togethers and family meals. Use nuts, dried fruits, and avocadoes instead of white flour and white sugar. They have a lot of flavor, looks and are good for you. Oh yes … and they are easy to put together. Jenny Cornbleet has a book out called “Raw Food Made Easy for 1 or 2 People”. In it there are desserts – cakes, cookies, fruit crisps, pies, tarts, puddings, mousses, shakes, and ice cream recipes all raw – for holidays and all meals. Guess what? They taste better than their sugar laden counterparts.
One recipe is for a “Flourless Chocolate Cake with Raspberry Sauce” which calls for 1 ½ cups raw walnuts, dash of salt, 8 pitted medjool dates, ¼ cup unsweetened cocoa or carob powder, ½ tsp vanilla extract, and 2 tsp water. For the raspberry sauce you use 1 cup fresh or frozen raspberries (thaw and drain if frozen) with ¼ cup pitted medjooy dates, soaked for 30 minutes and drained. Place the walnuts and salt in a food processor with the S blade and process until finely ground. Add dates, cocoa powder, and vanilla … process until mixture becomes sticky. Add water and process briefly. Transfer to a serving plate and form a 5 inch round cake. Place the raspberries and dates in a blender and mix until smooth, pouring over the cake just before serving.
You do not have to give up all your comfort foods, just find a healthier recipe for it. You will find the dessert to be much tastier. But should you choose to nibble on a few old foods, do so in moderation, do not go overboard, and remember to wait and let your stomach digest properly before the next meal.
Christmas Cookies Recipes | Christmas Cookie Recipes
Today white sugar, white flour, dairy products, trans and saturated fats, refined cars and excess calories are on the “no-no” list … and with the holiday times it feels as if the cakes, cookies and candies will become obsolete. And we begin to feel deprived and panic stricken. After all, it is a long-time tradition.
One answer is to make some raw food desserts and take them to get-togethers and family meals. Use nuts, dried fruits, and avocadoes instead of white flour and white sugar. They have a lot of flavor, looks and are good for you. Oh yes … and they are easy to put together. Jenny Cornbleet has a book out called “Raw Food Made Easy for 1 or 2 People”. In it there are desserts – cakes, cookies, fruit crisps, pies, tarts, puddings, mousses, shakes, and ice cream recipes all raw – for holidays and all meals. Guess what? They taste better than their sugar laden counterparts.
One recipe is for a “Flourless Chocolate Cake with Raspberry Sauce” which calls for 1 ½ cups raw walnuts, dash of salt, 8 pitted medjool dates, ¼ cup unsweetened cocoa or carob powder, ½ tsp vanilla extract, and 2 tsp water. For the raspberry sauce you use 1 cup fresh or frozen raspberries (thaw and drain if frozen) with ¼ cup pitted medjooy dates, soaked for 30 minutes and drained. Place the walnuts and salt in a food processor with the S blade and process until finely ground. Add dates, cocoa powder, and vanilla … process until mixture becomes sticky. Add water and process briefly. Transfer to a serving plate and form a 5 inch round cake. Place the raspberries and dates in a blender and mix until smooth, pouring over the cake just before serving.
You do not have to give up all your comfort foods, just find a healthier recipe for it. You will find the dessert to be much tastier. But should you choose to nibble on a few old foods, do so in moderation, do not go overboard, and remember to wait and let your stomach digest properly before the next meal.
Christmas Cookies Recipes | Christmas Cookie Recipes
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